From the Korean cooking forums

四虎最新站名点击进入

• Chayote kimchi

  Maangchi: What a great idea! I live in Seattle and we have lots of chayote in the stores, so I will try this. Kkakdugi is my favorite banchan, so I will definitely try this. ...
  by stonefly

• Seafood Pancakes (Haemuljeon: )

  Maangchi, we LOVE your shows, and your recipes. My wife's fave of all time is haemul pajeon, your way. We have it in our best Korean restaurant many times, but we both agree OURS IS BETTER!!!!
  by FrankieT

• Bread Rolls

  Been using this recipe for 3years now,i do make sausage rolls also.thank you for the yummy recipes..
  by Hildosen12

• Easy japchae (Korean stir-fried noodles and vegetables)

  Hello HojuAjumma, I read that you had tried freezing some soaked noodles. I was wondering what the results were. How did you thaw them? Did they still taste ok? I also froze some previously ...
  by tiamana

• Hot pepper paste (Gochujang)

  How did your gochujang in the bean pot turn out
  by LadyDee

• sukju oi namul (Mung bean sprout and cucumber side dish)

  Right, it is! Their flavors and textures are a happy weddind! Crispy, cool and fresh somehow like you Maangchi ;)
  by Nayko

• Hot and spicy rice cake (Tteokbokki)

  Hi Maangchi! I want to make this, but I dont like fish or fish flavor, so I plan to make it with a vegetable broth instead. I want to add a protein to this, but I ...
  by Eva-Alice

• Honey butter fried chicken

  Maangchi, you are a life saver. I am hosting a young (13 years old) exchange student from Ulleungdo, South Korea, and she is not a fan of American cuisine. Thankfully I found your site and I ...
  by Eva-Alice

• Fish cakes (Eomuk)

  What can you substitute the shrimp for if you are allergic to it?
  by gimjia

• Hot and spicy rice cake (Tteokbokki)

  Im very happy to hear that this can be made without the anchovies. I do not like anything fishy tasting, but I want to make this dish, and other Korean dishes. My husband loves Korean food ...
  by Eva-Alice